First Vita Plus ..Keeping Healthy

First Vita Plus - Graviola . (Soursop.Guyabano)

The Guyabano (soursop) fruit comes from the Graviola Tree. Research shows extracts from this miraculous tree may be possible to:

• Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss

• Protect your immune system and avoid deadly infection

• Feel stronger and healthier throughout the course of the treatment

• Boost your energy and improve your outlook on life

• Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.

The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than the leading commonly used chemotherapeutic drug! And unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells!Further enhanced by selected premium leaves of Moringa, Corchorus, Capsicum, Amaranthus, and Ipomoea, to aid in meeting your daily requirements of vitamins, minerals, micronutrients, anti-oxidants and immunity enhancing phytochemicals. Guranteed to provide you the extra energy boost, protection, from stress and maintenance of wellness, wholeness and well-being.Ingredients: Natural Spray-Dried Guyabano Extract Powder, Dextrose Powder, Acidulant, Gum Arabic, Carboxymethylcellulose, Natural Flavors, Sucralose, Permitted Colors. Power Herbs: Moringa, Corchorus, Capsicum, Amaranthus, Ipomoea.

plus 5 Power Herb Vegies:
  1.Moringa Oleifera -

These are some of the uses of Moringa Oleifera:- Moringa Oleifera for Diabetes Relief- Moringa Oleifera for Healthy Skin- Moringa Oleifera for Nutrition- Moringa Oleifera to improve sensory perception- Moringa Oleifera to sleep better- Moringa Oleifera for decreased depression and anxiety

Some Facts about Moringa- (Excerpt From The Book “Miracle Tree” by Author Monica G.Marcu,Pharm.D., PH.D.)
        

• 92 Nutrients
• 46 Antioxidants
• 36 Anti-Inflammatories
• 18 Amino Acids, 9 Essential Amino Acids
• Nourishes The Immune System
• Promotes Healthy Circulation
• Supports Normal Glucose Levels
• Natural Anti-Aging Benefits
• Provides Anti-Inflammatory Support
• Promotes Healthy Digestion
• Promotes Heightened Mental Clarity
• Boosts Energy Without Caffeine
• Encourages Balanced Metabolism
• Promotes Softer Skin
• Provides Relief From Acne
• Supports Normal Hormone Levels

  -Moringa leaves contain all the essential amino acids to build strong healthy bodies

.Examples of some few nutritional value of Moringa-

 ( Gram-for-gram comparison of nutritional data)

• 2times -the Protein of Yogurt

• 3times – the Potassium of Bananas

• 4times – the Calcium of Milk

• 4times – the Vitamin A of Carrots

• 7times -the Vitamin C of Oranges

The Vitamin component of Moringa Leaves:

Moringa has Vitamin A (Beta Carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 Pyrodixine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K.

2. Corchorus  or Jute leaves

 

Jute leaves contain almost all of the nutrients needed by humans. But, the most important benefit  is their high antioxidant property, primarily in the form of Vitamin E. These antioxidants combine with free radicals that cause problems like arthritis, hardening of arteries, heart and kidney ailments.Besides antioxidants, saluyot leaves provide the minerals iron, calcium, sodium, phosphorous and potassium. Each has a number of roles it plays to keep you healthy. Iron, for example, makes it possible for your body to make myoglobin and hemoglobin, two proteins essential to the circulation of oxygen through your body. The leaves also have the B-complex vitamins thiamine, riboflavin and niacin. As a group, the B-vitamins facilitate the extraction of nutrients from foods during digestion. The three that saluyot provides contribute to energy production.
A popular hit in Japan as an excellent anti-stress and are available incapsule form.Among the many benefits, saluyot contains:
• Vitamin A, which aids in repairing the body’s cells and improves eyesight.
• Vitamin C or ascorbic acid, which improves blood circulation and helps lower the risk of cataracts and other eye disorders
• Vitamin E, which slows down the aches and pains associated with aging, holds infertility at bay and increases stamina
• A high percentage of calcium, which contributes to strong teeth and bones.                    

3.Capsicum Frutescens  or Chili leaves

 Chili Leaves Health Benefits:

• Leaves are used for dressing wound.

• The leaves are excellent sources of calcium, iron and Vitamin B.

• The leaves are a good source of potassium and vitamin A.

• The leaves can help relieve indigestion.  Make an infusion of fresh leaves using one tablespoon per cup of boiling water. Drink after meals.

• For wellness: Eat one cup of fresh leaves everyday

 Sili leaves is an nice source of calcium and iron

It is also loaded with Phosphorous and Vitamins A and B

It is good as an anti-fatigue remedy

Sili leaves may help boost your immunity to various kinds of diseases

It enhances metabolism

It may serve as a good aphrodisiac

Sili leaves may bolster appetite

It promotes good digestion

Very good in blood detoxification

Sili leaves can be a good circulatory stimulant

It reduces blood pressure, blood sugar and cholesterol levels.

Ease out the pain in peptic ulcer, arthritis, varicose veins and menstrual cramps

Sili leaves can be good for rheumatism

Lessens respiratory conditions like asthma, cough and colds

4.Amaranthus  or Spinach

Amaranthus Spinosus or the so-called “Kulitis” in the Philippines .“Kulitis” is rich in calcium, riboflavin, folate and Vitamins A and C

It is also packed with dietary fiber and dietary minerals like iron, magnesium, phosphorus and copper

A great expectorant astringent especially in stopping liquid bowels.  Can be a good diuretic .It is laxative and hemostatic. It has been discovered that a decoction of the root alleviate one’s breathing from acute bronchitis.

AMARANTH LEAVES OFFER POTENTIAL HEALTH BENEFITS

Of all the commercial and wild leafy greens studied, amaranth leaves were found to contain some of the highest levels of beta-carotene and lutein, even higher than the commercially available chicory and endive.
European Journal of Clinical Nutrition, November 2002; 56(11):1149-54
Journal of Agricultural and Food Chemistry, February 27, 2008; 56(4):1233-40.  Epub January 23, 2008.

OILS IN AMARANTH MAY HELP CUT CHOLESTEROL healthy oil in amaranth could significantly reduce total cholesterol and LDL (“bad”) cholesterol 

 AMARANTH BENEFITS PATIENTS WITH CARDIOVASCULAR DISEASE 
decrease in the amounts of total cholesterol, triglycerides, and LDL significantly. 
Lipids in Health and Disease, January 5, 2007; 6:1.  DOI:10.1186/1476-511X-6-1.

AMARANTH MAY HAVE CANCER-PREVENTING, ANTI-INFLAMATORY PROPERTIES -
Molecular biologists in Mexico set out to study the bioactive peptides in amaranth and, in 2008, were the first to report presence of a lunasin-like peptide in the protein in amaranth.  Lunasin is a peptide previously identified in soybeans and is widely thought to have cancer-preventive benefits as well as possibly blocking inflammation that accompanies several chronic health conditions such as diabetes, heart disease, and stroke.  Additional bioactive peptides in amaranth protein were found to have antihypertensive properties.

AMARANTH’S PROTEIN IS ESPECIALLY GOOD FOR CHILDREN 
Researchers in Peru fed toasted amaranth flour, popped amaranth grain, and amaranth flakes to young children as the source of all dietary protein and fat, and as 50% of their daily energy requirements.  Later, children were fed a mix of amaranth and corn in various flour, flake, and meal forms.  Results showed that protein uptake from amaranth flour was favorable, and combining amaranth with corn provided for better protein uptake than consuming corn alone. 

The Journal of Nutrition, January 1988; 118(1):78-85

5. Ipomoea Batatas or sweetpotato tops

IPOMEA or Sweetpotato tops (leaves and stems) contain additional nutritional components in much higher concentrations than in many other commercial vegetables.
  They are rich in vitamin B, ß-carotene, iron, calcium, zinc and protein, and the crop is more tolerant of diseases, pests and high moisture than many other leafy vegetables grown in the tropics.


   Contain as many vitamins, minerals and other nutrients

 Excellent source of :
            Polyphenols compositions sweetpotato leaves represent at least 15    
            anthocyanin and 6 polyphenolic compounds, antioxidants and     
            antimuta­ genic  compounds 
  It has multifaceted action, including:
            antioxidation
            antimutagenicity,
            anti-inflammation and 
            anticarcinogene. 
Sweetpotato leaves contain more total polyphenols 
.          An investigation was conducted to examine the effects of 82 kinds of   
           vegetable juice and plant components on the division and  
           multiplication of cancer cells, and it was found that sweetpotato has  
          especially high cancer checking rates.

 Anti-Diabetes The latter stage of noninsulin-dependent diabetes mellitus (NIDDM), one of the major diseases of adults, is caused by the decrease in the secretion of insulin by the pancreatic Langerhans cells. Preven­tion of NIDDM and inhibition of its serious side effects such as retinopathy, neuropathy and cataracts are important subjects for researchers. Foods with anti-diabetic effect are desired for diet therapy.The current diabetes mellitus population in the United States is increasing and is estimated at more than 18 million persons. Diabetes contributes to the death of more than 213,000 Americans each year and is also a lead­ ing cause of heart disease, blindness and kidney  
Several researchers report that sweetpotato leaves have anti-diabetic   

 Sweetpotato leaves contain high concentrations of polyphenolics when compared with the major com­mercial vegetables such as spinach, broccoli, cabbage and lettuce. 

 Sweetpotato leaves are a physiologically functional food that offers protection from diseases linked to oxidation such as:
cancer, allergies, aging, HIV and cardiovascular problems.    The high level of phyto­nutrients in sweetpotato leaves provides promise of a new food additive product for use as a functional food enhancer. 

No Approved Therapeutic Claim

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