Why First Vita Plus? Because your vegetables is now in-a -drink. Keeping your healthy everyday!
5 POWER HERBS PLUS DALANDAN
Dalandan
Dalandan is a local Philippine orange fruit but its skin or rind color is deep green and does not turn to orange even when ripe. The juicy, tangy and sharp but sweet pulps are definitely orange in color though. The probable reason for this is the local growing conditions and temperature in the country which the fruit has adapted to. It originated from China and it developed a unique sweet, aromatic and yet acidic flavor in our local environment. There are varieties that are bigger, more sour or sweeter from the others. Ever resourceful as they are, the locals just eat the sour varieties with salt and eating fun continues. It is widely scattered and grown throughout the country.
Dalandan Health Benefits and its Medicinal Use:
• This fruit is very rich in vitamin C.
• It is good for women who are at the first trimester of their pregnancy because according to elders, eating lots of this fruits can provide the baby a healthy and unblemished skin and strong immune system.
• Its juice is also a very good appetite suppressant so it is recommended for weight watchers.
• It is used to relieve nausea and vomiting.
• The extracted essence of its seeds and leaves are used for regulating menstruation, treatment of cough and relief of rheumatism, swelling and muscle pains.
• The freshly squeeze juice is used in cleansing and disinfecting wounds.
• The rind of this fruit is effective in relief of dizziness and car sickness. Just smell the crushed fresh and you will immediately feel the relief.
Dalandan Health Benefits and its Medicinal Use:
• This fruit is very rich in vitamin C.
• It is good for women who are at the first trimester of their pregnancy because according to elders, eating lots of this fruits can provide the baby a healthy and unblemished skin and strong immune system.
• Its juice is also a very good appetite suppressant so it is recommended for weight watchers.
• It is used to relieve nausea and vomiting.
• The extracted essence of its seeds and leaves are used for regulating menstruation, treatment of cough and relief of rheumatism, swelling and muscle pains.
• The freshly squeeze juice is used in cleansing and disinfecting wounds.
• The rind of this fruit is effective in relief of dizziness and car sickness. Just smell the crushed fresh and you will immediately feel the relief.
The 5 Power Herbs of First Vita Plus
Vitamins and Minerals
Complete line of Vit A , Vit B,Vit C, Nicotinic acid, Tocopherol, Thiamine, Riboflavin, Niacin, Calcium Potassium, Iron, Copper, Iodine, Calcium, Magnesium, Sodium, Phosphorus, Chlorine, Sulfur Manganese, Zinc Provide virtually no energy but are the essential cofactors for metabolism to function. Micronutrients are primarily vitamins (e.g., vitamins A, B, C, D, E, and K), minerals (such as calcium and phosphorous), and trace elements (such as iron, zinc, selenium, and manganese). Although these are required in very small amounts in the diet, they are nevertheless key dietary components. The processes of growth, energy production, and many other normal functions would not occur without them. Insufficient intake of either can lead to problems.
Micronutrients and Macronutrients
Macronutrients of which the body requires relatively large amounts: calories,carbohydrates, fiber, fat, fatty acids, cholesterol, protein, amino acids, and water energy production, and many other normal functions would not occur without them . Insufficient intake of either can lead to problems.
Fiber
Soluble fiber found in First Vita Plus combines with water to form a gel in our intestinal tracts, which softens our stools and slows the rate of food that passes through our digestive systems. Insoluble fiber can be found in vegetables and wheat bran . This fiber tends to bulk in size when absorbing water, thus accelerating the rate at which food passes through our systems Moringa : 0.9 g/100gm, Corchorus: 1.7-2.0 g/100 g, Amaranthus: 9.8-10.4%
Antioxidants
Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer . Antioxidants interact with and stabilize free radicals and may prevent some of the damage free radicals otherwise might cause. Vitamin E, Quadruple Betacarotene, Citric acid, flavonoids.
Phytochemicals
Phytochemicals are non-nutritive plant chemicals that have protective or disease preventive properties. There are more than thousand known phytochemicals. It is well-known that plant produce these chemicals to protect itself but recent research demonstrate that many phytochemicals can protect humans against diseases. Amino acids, beta sitosterol, pectinesterase, thiocyanate, Capsaicin, Solanine, Capsicin, volatile oils fixed oils, entosans, Pectin, volatile oil – citral, geraniol, d-camphene, d-limonene, d-linolool anthranilic acid, linalyn acetate, indol, stachydine, hesperidin.
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